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Slightly more fruit and body thanks to warmer climates and riper grapes
Pedro Gonzalez Mittelbrunn's Castilla y Leon red is made exclusively from the Prieto Picudo grape, an ancient regional variety slowly revived thanks to Pedro's efforts.
It presents a richly complex aroma of dark berries, smoked meats, black tea, a delightful mix of sweet botanicals, deep earthy notes, and a pronounced smokiness. The palate is deep, full-bodied, with focused complexity, showcasing a solid fruit presence, subtle earthy undertones, firm tannins, and a beautifully balanced, promisingly long finish.
About The Varietal
Prieto Picudo is a unique dark-skinned red wine grape variety primarily cultivated in and around its native region of León in northern Spain. This grape is employed to craft a diverse range of wines, including light rosés and deeply pigmented reds. It is featured both as a single-variety wine and as part of blends, often with Tempranillo or Mencia.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
