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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This 100% Barbera is produced from biodynamically farmed 40+ year-old vines. The wine presents a deep core of the grape's distinctive dark red and black fruit hinted with sweet spice and tobacco leaf.
About The Varietal
While frequently overshadowed by Nebbiolo, another native grape of Piedmont, Barbera still manages to craft unique and incredibly appealing red wines known for their versatility and enticing aromas. These wines possess the charm of Nebbiolo without its shortcomings.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
