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Slightly more fruit and body thanks to warmer climates and riper grapes
it opens to stunning aromatics of black raspberries, cherries fresh cut violets, black tea, exotic spices and hints of dried orange zest that all come together and lift from the glass. On the palate this medium-bodied red possesses wonderful elegance and precision, with a gorgeous silky texture and incredible finesse.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
