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Cooler alpine and maritime climate wines with light-body and high acidity
Made from a limited plot of organically cultivated grapes certified since 2006, this wine is rich in fruitiness. The prominent black-currant flavors impart a ripe and generous character to the wine, creating a compelling contrast with tannins that reveal the wine's true charm.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
