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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Aromas of Anjou pear, lemon curd, lime zest, pineapple, kiwi, and chalky soil lead into a palate both custard-creamy and tense with live wire acidity giving life to notes of beeswax, mint, orange, lemon, creme fraiche, and savory herbs.
About The Varietal
Arinto is a white grape variety cultivated in the warm wine regions near Lisbon along Portugal's central coast. The grape's inherent high acidity makes it particularly suitable for this region, where other grape varieties with lower acid levels often struggle to maintain sufficient acidity due to the hot and humid climate.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
