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Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
Made with organically grown indigenous grapes. The dark ruby red color glows in the glass, with notes of dried violets, blueberries, dried red pepper, rhubarb, and eucalyptus. Structured and clean and balanced perfect. Beautifully pairs with slow roasted meats/game, and aged cheese.
About The Varietal
A Valpolicella Blend consists of the three native red grape varieties cultivated in the Veneto region of Italy. The key players are Corvina, Corvinone, and Rondinella, which is the trio behind Valpolicella DOC wines. These same grapes are the components of the esteemed Amarone wines, where they undergo a partial drying process to produce these rich, supple wines.
Enjoy with a thick, juicy steak.
Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
