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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The aroma reveals red fruit notes reminiscent of the fragrances found in the Mediterranean scrub. This wine is distinguished by its notably refined structure, seamlessly integrated tannins, a full-bodied yet refreshingly lively character, and a lingering aftertaste.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
