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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The nose is fresh, mineral, fruity and offers a well-defined fruit. It reveals notes of ripe/juicy cassis, juicy plum, small notes of strawberry associated with a touch of black cherry violet, very fine hints of tonka bean, sweet spices as well as a hint of black pepper and black tea. The palate is fruity, fresh and offers minerality, tension, dynamism as well as a flowery side.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
