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Cooler alpine and maritime climate wines with light-body and high acidity
Experience a taste of Santa Barbara with this Pinot Noir. It's a dance of cherry and spices, smooth like silk. Imagine every sip bursting with pomegranate and cranberry, wrapped in a whisper of black tea. Delve into the heart of California's finesse: sweet, yet structured, making every glass worth remembering. Discover why it's ranked among Santa Barbara's best Pinots. This isn't just a red, it's your ticket to enjoyment.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Kita is the first wine brand owned by a Native American tribe headed by a Native American winemaker, Tara Gomez. Due to unfortunate economic conditions, Kita closed its doors for good this past April, leaving behind one last vintage. Founded in 2010 by descendants of the Chumash of Coastal California, Kita began producing high-quality wines in the Santa Ynez Valley, grown on the traditional land of the Chumash people.
Cooler alpine and maritime climate wines with light-body and high acidity
