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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Fragrant, quite floral bouquet of pretty red berry fruit, rose petal and damp undergrowth scents. lots of currant and black cherry fruits, plenty of minerality, fine tannin and solid concentration.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
