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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Two words: Classic and Savory. This remarkable Bordeaux blend offers an elegant blanket of jammy ripe cherries, raspberry and red currants that nestles on a bed of vanilla oak aromas and soft, silky tannins.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
