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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Aromas and flavors blackberry, cola, dried cherry and earthy gravel. Hints of vanilla and slight pepper round out an umami-like lingering finish. 2015 was an exceptional vintage and the wines from the left bank can be held enjoyed now or held in the cellar.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
