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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Blending scents of wild berries and cassis with subtle notes of cigar wrapper, earthy soil, black truffles, and sophisticated new oak, this wine is opulent and intense. Its expansive initial taste transitions into a profound, tightly coiled mid-palate, surrounded by fine, powdery tannins and vibrant acidity.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
