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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Hailing from Lebanon's Bekaa Valley, presents a deep garnet hue and an intricate bouquet of ripe red and black fruits, leather, tobacco, and cedarwood. The palate harmoniously combines dark berries, cherries, and subtle fig, enriched by integrated oak with vanilla and smoky nuances. Balanced acidity and fine tannins provide structure, while hints of Mediterranean spices emerge. A lasting finish echoes dark fruit and spice. This wine promises graceful aging and embodies Chateau Musar's timeless charm and the Bekaa Valley's character. A superb choice for wine enthusiasts, transcending borders and traditions.
About The Varietal
Frequently linked with Bordeaux wine blends and Napa Valley, Cabernet Sauvignon is a grape variety that has achieved global popularity. This is largely attributed to its coveted blend of black fruit scents, firm tannins, and vibrant acidity.
Enjoy with braised or game meats or herb heavy eggplant.
About The Producer
Chateau Musar, celebrated for its distinguished wines, operates from Ghazir, Lebanon, located just north of Beirut. The winery is famed for its flagship grand vin, Chateau Musar, and produces its wines from the vineyards in the Bekaa Valley. Founded by Gaston Hochar, inspired by his experiences in Bordeaux, the winery now cultivates a variety of grapes, including Cabernet Sauvignon, Cinsault, Carignan, as well as the local Lebanese varieties Obaideh and Merwah.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
