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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Nice intensity. Marked by tertiary aging notes, particularly recalling American oak. Coconuts, vanilla, and spices reminiscent of white pepper take center stage. The fruit emerges elegantly, notably as ripe cherry, accompanied by dairy nuances. Complexity and balance are achieved with hints of musk, incense, underbrush, thyme, dill, and orange peel.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
