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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Saint-Emilion Grand Cru exhibits classic flavors of wild strawberry, dark cherry, and plum, fused with lush notes of chocolate and the expert touch of integrated oak aging. The fresh, ripe fruit, hints of spice, and round mouthfeel present in this wine will pair nicely with many preparations of steak.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
