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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Hard-to-believe value in the classic-style Bordeaux category. This has a great nose! Ripe blackberry/red currant fruit, violets and a touch of savory scorched earth. It has silky, resolved and satisfying tannins with the acid line to cut through a nice fatty ribeye perfectly. Chewy tannins and a long finish. Intense and powerful.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
