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A straw-yellow hue with vibrant green highlights and fine, elegant bubbles. The nose offers an intense and fruity bouquet, accented by floral notes and hints of bread crust. On the palate, it is dry, medium-bodied, and balanced with refreshing acidity and a luxuriously creamy texture.
About The Varietal
The grape responsible for Prosecco, Glera, encompasses several similar varieties cultivated in the primary Prosecco-producing region near northern Treviso. Despite the widespread success of Prosecco, Glera is predominantly grown in Italy. Known for its bright acidity and light taste, Glera is well-suited for the production of sparkling wines. Its aromatic characteristics often include notes of white peaches, occasionally accompanied by a white floral nuance.
