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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
A classic expression of Sangiovese, locally known as Prugnolo Gentile. This wine opens with aromas of red cherry, plum, and raspberry, layered with notes of violets, earthy spice, and a hint of leather. Elegant and food-friendly, this Vino Nobile pairs beautifully with dishes like roasted meats and pasta with tomato-based sauces.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
