Shop
  • WINE OF THE WEEK:
    *7W* 2022 Paul Pernot Puligny-Montrachet (Burgundy, FR)

  • PRODUCER OF THE MONTH:
    Laura Catena

  • WHAT'S YOUR PROGRESSIVE SCALE NUMBER?:
    Take our quiz to find out!

  • Collections
  • EXPLORE: BIPOC Wine Producers

  • EXPLORE: LGBTQ+ Wine Producers

  • EXPLORE: Women Wine Producers

  • About
  • Learn about the Progressive Scale!

  • Meet founders, Hadley and TJ Douglas

  • Recent Press

  • Are you old enough to Drink Progressively?

    Clicking below confirms you are 21+. Customers outside of MA, NH, RI, + VT will be redirected to our DC site.

    Michter's US-1 Sour Mash Whiskey (Louisville, KY)

    Michter's US-1 Sour Mash Whiskey (Louisville, KY)

    Much like sourdough bread, the name "sour mash" comes from a unique whiskey production process whereby some of the previously fermented grain mash is used as the starter for a new mash to be fermented. Neither a rye whiskey or a bourbon, this complex and flavorful style has quickly risen in popularity. Michter's "US-1" offers notes of burnt sugar, spice, smoky fruit, candied cherries, honey, and vanilla. Smooth like bourbon, spicy like rye.

    ABV: 43
    Region: Kentucky
    5 in stock!