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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
On the nose, you'll get notes of crushed raspberry and strawberry, with the influence of the carbonic maceration being quite apparent. There's ripeness on the palate, but never too heavy or intense. Fresh red fruit with a hint of sweetness balanced by gentle grip and underlying green notes from the whole bunch fermentation.
About The Varietal
A classic grape often used in the wines of the southern Rhône region, Cinsault is responsible for producing vibrant and invigorating wines that carry a unique and recognizable fragrance.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
