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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
A lively and flavorful red wine from Italy’s Piedmont region. Made from Barbera grapes, with notes of ripe cherry, plum, and blackberry, balanced with a touch of spice and fresh acidity. This wine is both approachable and elegant and a perfect match for pasta, pizza, or roasted meats.
About The Varietal
While frequently overshadowed by Nebbiolo, another native grape of Piedmont, Barbera still manages to craft unique and incredibly appealing red wines known for their versatility and enticing aromas. These wines possess the charm of Nebbiolo without its shortcomings.
Enjoy with steak salad, sausage, or capers and olives.
About The Producer
Situated in the heart of the Langhe hills at the peak of Castiglione Falletto village, Vietti winery was established in the late 1800s by Carlo Vietti. Over time, the estate expanded, now encompassing some of the most esteemed vineyards in the Barolo and Barbaresco regions. In 2016, the Krause family acquired the winery, allowing Vietti to incorporate several coveted Barolo and Barbaresco crus into its vineyard portfolio.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
