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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
A blend of ancient grapes of Nerello Mascalese from different vineyards located at different altitudes on the northern side of Etna. In general, the highest districts lie on more gravelly soils to coarser grain, while the lower ones on the finer and deeper soils composed of older lava flows, now oxidized and reduced to lava dust. This wine concentrates the characteristics of different terroirs in a single bottle to offer a global idea of a territory.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
