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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This wine exudes confidence, showcasing refined textures of spice, tobacco, and newly tanned leather, while offering a refreshing finish highlighted by plum notes. It maintains a fresh and medium-bodied profile, serving as a lighter complement to hearty meat dishes like espetada, barbecued meats, and pasta.
About The Varietal
Shiraz and Syrah are interchangeable names for the same dark-skinned grape variety when viewed in terms of DNA. Originating in the Rhône Valley, this grape dominates plantings in the northern section of the valley. The name Shiraz is commonly used in Australia and certain regions of the New World, particularly those with warmer climates. The stylistic differences between Shiraz and Syrah wines are often distinct, contributing to the enduring dual identities of this grape variety.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
