Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Cooler alpine and maritime climate wines with light-body and high acidity
Broc Cellars crafts this approachable red wine from a blend of Carignan, Syrah, and Valdiguié grapes. Designed to be light-bodied and refreshing, it's an enjoyable choice for casual sipping, particularly delightful when served slightly chilled. Fermented using native yeast and a touch of SO2 added at bottling.
About The Varietal
Carignan is a grape variety with dark skin, believed to have originated in Aragon. This grape is prevalent in wines produced along the Mediterranean coast, particularly in northeastern Spain and the Languedoc-Roussillon region of France. It is frequently used for blending with other significant regional grape varieties, including Grenache, Syrah, and Mourvedre.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Based in Berkeley, Broc Cellars is a natural winery dedicated to crafting approachable and refreshing wines for everyday enjoyment. Established in 2002 by owner and winemaker Chris Brockway, we prioritize native fermentations and organically grown grapes. Our wines are crafted to be uplifting, never overwhelming. Chris Brockway's winemaking journey began with California Zinfandel, leading him to California from Omaha, Nebraska. However, he found that California wines had shifted towards a "bigger is better" mentality, which didn't align with his personal preferences. Disillusioned by the trend of high alcohol and overpowering flavors, Chris believed in a different approach to California wine. From humble beginnings with a single barrel in 2002 to now producing over 20 different wine releases annually, Broc Cellars creates fresh and vibrant California wines for enjoyment at any occasion.
Cooler alpine and maritime climate wines with light-body and high acidity
